SPD Joker should be arriving in about a week. He is by High Brow Cat and has an outstanding pedigree. He had had a very thorough veterinary exam and had perfect x-rays, passing with flying colors. In addition he is negative for all 5 genetic panel tests and tested negative and vaccinated for EVA. He has excellent semen and frozen semen will be available in Europe very soon. SDP Joker is owned by Kristina Kroeff and Karsten Kroeff of Germany.
Arno Gorgasser is training a daughter of Yellow Roan Of Texas out of a Smart Chic Olena that he says, “Is fantastic on a cow and I cannot wait to ride her each day. We are headed for the Level 1 at the NRCHA Futurity and we are really excited about her.”
Smoky Pritchett is training a daughter of Yellow Roan Of Texas out of a Reminic mare that is headed for the NRCHA Open Futurity. ”She is really cowy and really low headed. She is a good one.”
Miss Sequoia Star, by Master Kaweah and out of a daughter of Yellow Roan Of Texas, picked up 10 AQHA points in the Junior Cow Horse at Sun Circuit. She is owned by Christopher and Jean Huxsoll and shown by Ken Wold.
Cowboys Geter Done, by A Cowboy At Heart, and owned and shown by Lorie Rhodes, was 2nd under both judges in an 18 horse Novice Amatuer Reining at the Back To Basics Show at Rancho Murieta, California on Saturday.
Cowboy Real, a gorgeous palomino gelding by Yellow Roan Of Texas out of Hollylena Telesis, won the Open Ranch Pleasure under both judges February 14th at the Back To Basics Show at Rancho Murieta, California. He also has a ROM in reining and cow horse. He is trained by Benny Guitron.
California Snow, a fancy cremello mare by Yellow Roan Of Texas and out of Katsinic, won the Amateur Reining under both judges February 14th at the Back To Basics Show at Rancho Murieta, California. She is owned and shown by Nina Burkhart of Clements, California.
We own all the remaining frozen semen from 2X World Champion and
Multiple World Champion Sire PEPPY BADGER CHEX
AQHA 1993 Sr Working Cow Horse World Champion
AQHA 1992 World Champion Sr Working Cow Horse – 5th
AQHA 1989 World Champion Jr Reining
PEPPY BADGER CHEX sired earners of:
- NRHA $405,718
- NRCHA $108,579
- NCHA $8,459
- AQHA $121,000
- 3 AQHA World Championships
- 1 AQHA Reserve World Championship
- 10 AQHA Superior Performance
- 52 AQHA Performance ROMs
- over 2,417 AQHA points.
We are offering only two breedings to him in 2013 at $3500 each.
Excellent Frozen Semen – 100 % conception rate in 2012.
HERDA n/n. HYPP n/n, GBED n/n, PSSM n/n, MH n,n
Credit cards accepted. Please contact us for details.
Don’t forget we are having a Team Sorting Practice at 10:30 am New Year’s Day.
$20 for 5 times
Every rider must sign a new liability release for 2013.
We just had several more clients take advantage of our early booking discounts. Since many people have trouble making up their minds this early in the year, simply paying a booking fees reserves a discounted fee for any of our stallions. Mares may be named later, and if circumstances require, such as losing a foal and needing to rebreed to last year’s stallion, we can even move the contract to the next year.
We are proud of our ranch, our stallions, our broodmares, and our customer service. We want your business for a long time, not just one time.
Take a look at our stallions and take advantage of the early booking discounts before the prices go up. You can decide which mare later and can even change to a different Oasis Ranch stallion later! But you cannot get the discounted fee later.
With the wind blowing the rain sideways, we thought it was a good day to post the Hamburger Soup recipe again.
1 lb hamburger
2 C potatoes – either small red potatoes or cut up red or russet potatoes
1 onion – chopped
2 15 oz cans diced tomatoes
1 15 oz can tomato sauce
1 tsp Worcestershire
4 Tbs dehydrated minced onions
1 bay leaf (whole)
1/4 c barley
4 cubes beef bouillon (we use 4 tsp Better Than Bouillon)
1 1/2 qts. water
2 Tbs parsley
1 tsp sugar
1 clove garlic (we use 1/2 – 1 tsp minced garlic in a jar)
3 1/2 tsp salt
1/2 tsp pepper
Brown hamburger then combine all other ingredients and simmer until vegetables are done.
We eat it with homemade bread from this recipe.